Pollo Campero, located in eleven countries around the globe and serving more than 75 million customers annually, is to deploy MenuLink Labor, the labor management back office application, and MenuLink Inventory, the inventory and food cost management back office application in its franchise and company-operated locations of its Campero USA business. The combination of comprehensive labor and food cost management tools will help the global restaurant chain to optimize scheduling, forecasting and financial reporting. By gaining the ability to closely monitor inventory and analyze food cost, Campero USA will be able to deliver higher levels of profitability by allowing greater control and efficiency without adding incremental resources. (Rodolfo Bianchi, vice president of operation services at Campero USA Corp.) www.campero.com.
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